Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan by Julie Van Rosendaal

  • Apple pie steel-cut oats (page 15)

    from Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan Out of the Orchard by Julie Van Rosendaal

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: steel-cut oats; apple cider; milk; apples or pears; ground cinnamon; toasted nuts; brown sugar
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Notes about Recipes in this book

  • Apple cinnamon muffins

    • tmjellicoe on February 07, 2023

      I found these to be quite bland. The 2 tsp of cinnamon was not enough. If I ever do attempt these again, nuts and chocolate chips may be added to see if it helps, and maybe a mixed baking spice.

  • Crunchy pear muffins

    • hbakke on December 03, 2022

      I sprinkled these with a bit of turbinado sugar for crunch and added all the optional ingredients: cranberries, walnuts, and ground ginger. They were not too sweet, and with pops of cranberry throughout.

  • Maple roast pork tenderloin with apples

    • tmjellicoe on November 15, 2022

      I love the flavours of this one. I do find the sauce to be too thin. This last time, I simmered it a while to reduce before adding the cornstarch slurry. It was still too thin so made more slurry. Next time I’m going to try just simmering the marinade and then, after adding the slurry, adding the reserved cider a bit at a time until reaching the desired thickness.

  • Spiced pear bundt cake

    • hbakke on September 18, 2024

      This is a lovely way to use up excess pears in this easy spiced bundt cake. Along with grated pear, I liked the bits of diced pear in the finished cake. I also appreciated that this wasn't too sweet. Will repeat.

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  • ISBN 10 177151132X
  • ISBN 13 9781771511322
  • Published May 03 2016
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Canada
  • Publisher Touchwood Editions

Publishers Text

British Columbia's famed Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical combination makes it home to some of the most delicious fruit in the world. The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season.

This beautiful cookbook by Canadian bestselling author Julie Van Rosendaal is a collection of the absolute best, triple-tested recipes for the annual bounty of Okanagan fruit. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes. With photos throughout and primers on the best ways to use different varieties of each type of fruit, this is the Okanagan fruit cookbook for today's locavore.

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