Peach or apricot chutney from Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan (page 197) by Julie Van Rosendaal
- dried red pepper flakes
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apple cider vinegar
- Show all ingredients...
- Serves : 6-8 cups (1.5-2 L)
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EYB Comments
Can substitute any combination of nectarines or apricots for peaches, and rice vinegar for apple cider vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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