Nasi lemak sambal from Somebody Feed Phil The Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World (page 300) by Phil Rosenthal

  • shallots
  • galangal
  • Show all ingredients...
  • Serves : 2 cups (480 mL)

  • EYB Comments

    Can substitute other hot chile peppers for Thai bird's eye chiles, light brown sugar or dark brown sugar for palm sugar, and a combination of fresh ginger and lemon zest for galangal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other hot chile peppers for Thai bird's eye chiles, light brown sugar or dark brown sugar for palm sugar, and a combination of fresh ginger and lemon zest for galangal.

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