Somebody Feed Phil The Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World by Phil Rosenthal

  • Pink pad Thai (page 12)

    from Somebody Feed Phil The Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World Somebody Feed Phil The Book by Phil Rosenthal

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: pad Thai noodles; shrimp; eggs; green onions; roasted unsalted peanuts; mung bean sprouts; limes; tamarind pulp; Sriracha; palm sugar; fish sauce; distilled white vinegar; Thai pickled garlic; Thai bird's eye chiles
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • The pork sanger

    • crandall57 on January 20, 2026

      Mouth watering delicious! We used a boneless butt and cooked a little less time. I used chipotle chili powder and celery seed in the rub. It took a while to make all the parts, but was worth it. I made the aioli using my immersion blender in the tall cylinder it came with.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1982170999
  • ISBN 13 9781982170998
  • Linked ISBNs
  • Published Oct 18 2022
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher S&S/Simon Element

Publishers Text

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.

In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.

Other cookbooks by this author