Chile pepper syrup from Somebody Feed Phil The Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World (page 327) by Phil Rosenthal

  • granulated sugar
  • Hawaiian chili peppers
  • Serves : 3/4 cup (180 mL)

  • EYB Comments

    Can substitute Thai bird's eye chile peppers, habanero chile peppers, or other similar hot chile peppers for Hawaiian chili peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai bird's eye chile peppers, habanero chile peppers, or other similar hot chile peppers for Hawaiian chili peppers.

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