Butternut squash and tomato soup [Stephanie Sacks] from The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart Warming Seasonal Recipes for You to Cook at Home (page 20) by Sharon Hapton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 19, 2022

    Delicious soup that includes ingredients that balance the sweetness of the squash, something my family doesn't care for. I generally make it with vegetable stock instead of water and add whatever herbs I have on hand - rosemary, thyme and sage all work well.

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