The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart Warming Seasonal Recipes for You to Cook at Home by Sharon Hapton

  • Vegetable stock (page 10)

    from The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart Warming Seasonal Recipes for You to Cook at Home The Soup Sisters and Broth Brothers Cookbook by Sharon Hapton

    • Categories: Stocks; Vegan; Vegetarian; Gluten-free
    • Ingredients: carrots; onions; celery; parsley; thyme; bay leaves; black peppercorns
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Notes about Recipes in this book

  • Butternut squash and tomato soup [Stephanie Sacks]

    • Zosia on December 19, 2022

      Delicious soup that includes ingredients that balance the sweetness of the squash, something my family doesn't care for. I generally make it with vegetable stock instead of water and add whatever herbs I have on hand - rosemary, thyme and sage all work well.

  • Provençal vegetable soup (Pistou) [Patricia Wells]

    • hbakke on November 30, 2022

      I had to scrap the cooking method and switch to the pressure cooker after realizing there were too many vegetables for my largest Dutch oven. I threw everything including the soaked beans into the pressure cooker with as much water as I could fit in (9 of the 12 recommended cups) for 22 minutes. I used orzo for the pasta and added it after the pressure cooking was done. This was a great vegetable-filled soup that I would make again.

  • Spanish chorizo and chickpea soup with crostini [Curtis Stone]

    • Zosia on December 19, 2022

      Hearty soup that has big flavour with minimal effort.

  • Hot and sour chicken soup with leeks [Lesley Stowe]

    • hbakke on January 20, 2023

      Tasty soup. I enjoyed the tang from the black vinegar. I doubled the amounts of baby bok choy, leeks, and radishes for a more vegetable forward dinner. I would make this again.

  • Turkey meatball soup [Naheed Nenshi]

    • Zosia on December 19, 2022

      This was just okay but I think that came down to personal preference. The meatballs were good but the soup was heavy on pasta and light on vegetables, proportions I would have preferred reversed. Also, I think substituting broth for water would have given it more flavour.

  • Creamy sunchoke soup [Kyle Mortimer-Proulx]

    • hbakke on November 14, 2022

      Initially I didn't love this soup, but it grew on me. There was a faint sweetness from the rice milk and the sunchokes that was a little strange to me in a soup. The rye croutons and the pickled accompaniment mentioned in the sidebar were essential for texture and acidity. I doubt I would make this again, but it was nice to try something new.

  • Mushroom soup with naked oats [Paula Roy]

    • Zosia on March 16, 2023

      Family enjoyed it but it wasn't quite what I expected with the mushroom flavour taking a backseat to the other vegetables. I used 1 tbsp oil for the vegetables and 1 tbsp butter for the milk sauce. Lacking naked oats or pot barley, I used pearl barley added to the soup after 20 minutes cooking.

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  • ISBN 10 0449016420
  • ISBN 13 9780449016428
  • Linked ISBNs
  • Published Oct 10 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Inc

Publishers Text

The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.

The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna Olson, and Mark McEwan. With more than 100 recipes arranged by season, including vegetarian, vegan, and gluten-free options, The Soup Sisters and Broth Brothers Cookbook gives you enough heartwarming soup recipes to prepare and share throughout the year.

Soup Sisters is a Calgary-based non-profit enterprise founded in 2009. It organizes multiple volunteer soup-making events across the country every month to produce soup for women, children, and youth in need. Soup Sisters believes in the power of soup and the nutrition, comfort, and warmth that the gift of soup can bring. As well as working with women's shelters, Soup Sisters also operates Broth Brothers, which focuses on work with youth crisis centers across the country, providing support to young men who are working to support themselves. The Soup Sisters' growing network of supporters collectively cook up more than 10,000 servings of soup every month.

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