Provençal vegetable soup (Pistou) [Patricia Wells] from The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart Warming Seasonal Recipes for You to Cook at Home (page 39) by Sharon Hapton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh navy beans in their pods for dried navy beans.

  • hbakke on November 30, 2022

    I had to scrap the cooking method and switch to the pressure cooker after realizing there were too many vegetables for my largest Dutch oven. I threw everything including the soaked beans into the pressure cooker with as much water as I could fit in (9 of the 12 recommended cups) for 22 minutes. I used orzo for the pasta and added it after the pressure cooking was done. This was a great vegetable-filled soup that I would make again.

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