Hot and sour chicken soup with leeks [Lesley Stowe] from The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart Warming Seasonal Recipes for You to Cook at Home (page 75) by Sharon Hapton

  • apple cider vinegar
  • chicken stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Worcestershire sauce for Chinese black vinegar.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Worcestershire sauce for Chinese black vinegar.

  • hbakke on January 20, 2023

    Tasty soup. I enjoyed the tang from the black vinegar. I doubled the amounts of baby bok choy, leeks, and radishes for a more vegetable forward dinner. I would make this again.

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