Potato latkes with seafood from Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island by Farmers and Fishers of Prince Edward Island

  • thyme
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute caviar for seafood of your choice, and cream cheese for crème fraîche. See recipe for seafood suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caviar for seafood of your choice, and cream cheese for crème fraîche. See recipe for seafood suggestions.

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