Creamy sunchoke soup [Kyle Mortimer-Proulx] from The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart Warming Seasonal Recipes for You to Cook at Home (page 116) by Sharon Hapton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 14, 2022

    Initially I didn't love this soup, but it grew on me. There was a faint sweetness from the rice milk and the sunchokes that was a little strange to me in a soup. The rye croutons and the pickled accompaniment mentioned in the sidebar were essential for texture and acidity. I doubt I would make this again, but it was nice to try something new.

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