Fried haddock from The New Legal Sea Foods Cookbook by Jane Doerfer and Roger Berkowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternative fish.

  • mjes on August 16, 2021

    I like to test a fish cookbook out by trying their fried fish recipes, With buttermilk followed by mustard flavored cornmeal/flour mix this recipe works well but I prefer Old Bay to mustard. The suggested tartar sauce is very good but far too busy for my taste ... I switched to nothing but a lemon wedge. Nothing wrong with the recipe -- simply it doesn't match my preferences.

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