Marinated rib steaks with garlic-parsley butter (Steak Chalonnais) from Lobel's Meat and Wine: Great Recipes for Cooking and Pairing (page 49) by David Lobel and Evan Lobel and Mark Lobel and Stanley Lobel and Leon Lobel

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute beef strip steaks for beef rib steaks. Marinate steaks for one to two hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef strip steaks for beef rib steaks. Marinate steaks for one to two hours.

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