Beef fillet as Rossini might have liked it (Filetto di manzo alla Rossini) from Lobel's Meat and Wine: Great Recipes for Cooking and Pairing (page 50) by David Lobel and Evan Lobel and Mark Lobel and Stanley Lobel and Leon Lobel

  • prosciutto di Parma
  • Béchamel sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken stock for beef stock, Italian bread or Pullman bread for French bread, and cured ham for prosciutto di Parma. You may use the Beef stock recipe on p. 212, and the Béchamel sauce recipe on p. 52.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock, Italian bread or Pullman bread for French bread, and cured ham for prosciutto di Parma. You may use the Beef stock recipe on p. 212, and the Béchamel sauce recipe on p. 52.

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