Beef stew with cumin and horseradish (Manzo con comino e rafano) from Lobel's Meat and Wine: Great Recipes for Cooking and Pairing (page 64) by David Lobel and Evan Lobel and Mark Lobel and Stanley Lobel and Leon Lobel
- all-purpose flour
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ground cumin
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- Serves : 4
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EYB Comments
You may use the Beef stock recipe on p. 212.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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