Spiced Portuguese-style pot roast with bacon, onions, and white wine (Alcatra) from Lobel's Meat and Wine: Great Recipes for Cooking and Pairing (page 66) by David Lobel and Evan Lobel and Mark Lobel and Stanley Lobel and Leon Lobel
- black peppercorns
- bay leaves
- Show all ingredients...
- Serves : 4-6
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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