Carrot & fennel salad from Vegan One Pound Meals (page 28) by Miguel Barclay

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Notes about this recipe

  • eeeve on July 21, 2025

    The dressing was too much and way too potent, even for double the amount of carrot and fennel. In the end I added some lime juice, a thinly sliced red chilli and half a thinly sliced cucumber, and some cooked mie noodles. Came out as a pretty nice Asian salad. Might add some omelette strips next time for protein.

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