PX drizzle from A Sherry & A Little Plate of Tapas (page 87) by Kay Plunkett-Hogge
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Pedro Ximénez sherry
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EYB Comments
This recipe appears in the book as an optional accompaniment to "Moorish lamb skewers."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Moorish lamb skewers (Pintxos Morunos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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