A Sherry & A Little Plate of Tapas by Kay Plunkett-Hogge

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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Spanish
    • Ingredients: dry sherry; oranges; vodka
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Spanish
    • Ingredients: Amontillado dry sherry; Noilly Prat vermouth; orange bitters; Angostura bitters; lemons
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Spanish
    • Ingredients: Woodford Reserve bourbon; Lustau Palo Cortado Peninsula sherry; ratafia; Curaçao; dehydrated orange slices; oranges; cherries
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Spanish
    • Ingredients: Ketel One vodka; gin; manzanilla sherry; grapefruits
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Spanish
    • Ingredients: tomatoes; white bread; garlic
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Spanish
    • Ingredients: Padrón peppers; coarse sea salt
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: red peppers; store-cupboard ingredients
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Spanish; Vegetarian
    • Ingredients: mayonnaise; garlic
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: baguette; tomatoes; roasted red peppers; Spanish anchovies; smoked paprika; parsley
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: baguette; Roquefort cheese; serrano ham; grapes; walnut halves
    • Accompaniments: Álvaro's salmorejo
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    • Categories: Egg dishes; Small plates - tapas, meze; Spanish
    • Ingredients: baguette; morcilla sausages; chorizo; quail's eggs; piquillo peppers
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: baguette; sobrasada sausages; honey
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    • Categories: Sauces, general; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: baguette; garlic; sea salt flakes; egg yolks; extra virgin olive oil; moscatel vinegar; jarred artichoke hearts; guindilla chillies; chives
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    • Categories: Small plates - tapas, meze; Cooking ahead; Basque; Spanish; Vegetarian; Vegan
    • Ingredients: baguette; onions; garlic; red peppers; yellow peppers; tomatoes; sherry vinegar; piment d'Espelette; flat-leaf parsley
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: avocados; garlic; tomatoes; red chillies; red onions; coriander sprigs; baguette; Spanish anchovies
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: baguette; tomatoes; serrano ham; Padrón peppers; coarse sea salt
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Spanish
    • Ingredients: sourdough bread; serrano ham; Manchego cheese; guindilla chillies
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Spanish
    • Ingredients: aubergines; sherry vinegar; flat-leaf parsley; preserved lemons; anchovy fillets; ciabatta
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Spanish
    • Ingredients: tinned tuna; lemons; capers; flat-leaf parsley; onions; garlic; red peppers; yellow peppers; tomatoes; sherry vinegar; piment d'Espelette; bread
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: green olives; guindilla chillies; anchovy fillets; cocktail sticks
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: cocktail sticks; pickle of your choice; tinned fish of your choice
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: baguette; boquerones anchovies; pine nuts; green olives; paprika; flat-leaf parsley; cocktail sticks
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Spanish
    • Ingredients: pears; sugar; moscatel vinegar; sweet sherry; saffron; cumin seeds; oranges; cinnamon sticks; dried chillies; black peppercorns; whole star anise; garlic; fino sherry; boneless skinless chicken thighs; parsley; cocktail sticks
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  • ISBN 10 1784721549
  • ISBN 13 9781784721541
  • Published Sep 06 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text


Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavors to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes.

The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.


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