Malaysian chicken and lamb saté with peanut sauce from The Greatest Dishes!: Around The World In 80 Recipes (page 250) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red curry paste for rempah, maple syrup or light brown sugar for palm sugar, boneless chicken thighs for chicken breasts, canola oil for peanut oil, and red-leaf lettuce for red kale. Must marinate 2-6 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.