Green chicken tamales from The Greatest Dishes!: Around The World In 80 Recipes (page 296) by Anya Von Bremzen

  • ground cumin
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  • lard
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  • Serves : 6-12

  • EYB Comments

    Can substitute cooked pork for cooked chicken, canola oil for peanut oil, vegetable shortening for lard, and the book’s “Mole sauce” with turkey meat or chicken meat for the filling specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pork for cooked chicken, canola oil for peanut oil, vegetable shortening for lard, and the book’s “Mole sauce” with turkey meat or chicken meat for the filling specified in this recipe.

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