Soy-togarashi chicken wings with gochujang alioli (Alitas de pollo asiático) from A Sherry & A Little Plate of Tapas (page 162) by Kay Plunkett-Hogge

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 3 hours. Can substitute light soy sauce for tamari.

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