Rissoles of salmon from The Official Downton Abbey Christmas Cookbook (page 61) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • SpatulaCity on December 12, 2023

    Loved the idea of this dish and just adjusted it slightly. Instead of rounds I cut the puff pastry and salmon into rectangles. As is I thought the recipe sounded a tad boring, so made a little mix of Dijon mustard, creme fraiche and dill to slather on the salmon before encasing in puff. Still added the knob of butter. Very tasty! Used the bread crumbs on top, but they seemed pointless when the puff pastry yielded a shattering, crunchy texture on its own. Very easy. Love the idea of this for a starter for a fancy dinner.

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