Charcoal-grilled butterflied and marinated leg of lamb from Sainsbury's Magazine, June 2016 (page 64) by Sam Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and aubergine bulgur pilav; Slow-cooked green beans and spiced yogurt; Blackened cauliflower with lemon, peppers and tarragon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 4 hours, or overnight.

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