Sweet scallion sauce (Tim chung yau) from The Dim Sum Dumpling Book (page 37) by Eileen Yin-Fei Lo

  • scallions
  • dark soy sauce
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flower dumplings (Far siu mai); Glutinous rice siu mai (Nor mai siu mai); Pepper siu mai (Yeung lah chiu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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