Glutinous rice siu mai (Nor mai siu mai) from The Dim Sum Dumpling Book (page 72) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet scallion sauce (Tim chung yau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Wheat flour dough recipe on p. 64, and the Garlic oil recipe on p. 39.

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