Veal siu mai (Ngau jai yuk siu mai) from The Dim Sum Dumpling Book (page 71) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger soy sauce (Geung chung yau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Shao Hsing rice wine. You may use the Wheat flour dough recipe on p. 64, and the Garlic oil recipe on p. 39. Refrigerate filling for four hours.

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