Curried siu mai (Gah lei siu mai) from The Dim Sum Dumpling Book (page 68) by Eileen Yin-Fei Lo

  • ginger
  • peanut oil
  • Show all ingredients...

  • EYB Comments

    You may use the Wheat flour dough recipe on p. 64. Refrigerate filling for four hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red oil (Hung yau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Wheat flour dough recipe on p. 64. Refrigerate filling for four hours.

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