La Viña-style cheesecake from Cook's Country Magazine, Dec 2022/Jan 2023 (page 17)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basque cider salted caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 20, 2023

    I made 1/2 recipe in a 7" pan. Baking time was the same, although the top of my cheesecake got super dark and singed around the edges. I thought the edges were a little bitter as a result, but others didn't seem to mind. Served with macerated strawberries rather than the cider caramel sauce. On the first day, we had this at room temperature as recommended, but on the 2nd day straight from the fridge, which I liked just as well. My mother-in-law thought this cake's texture was nicer and lighter than most cheesecakes'.

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