Weeping stuffed leg of lamb with roast potatoes, carrots, cabbage, mint sauce and gravy from Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (page 153) by James Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, beef, or pork for lamb.

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