Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes by James Martin

  • Focaccia with potatoes and rosemary

    Focaccia with potatoes and rosemary (page 17)

    from Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes Potato by James Martin

    • Categories: Bread & rolls, savory; Quick / easy; Italian; Vegan
    • Ingredients: strong bread flour; fast-action dried yeast; cooked new potatoes; rosemary sprigs
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  • ISBN 10 1787139654
  • ISBN 13 9781787139657
  • Linked ISBNs
  • Published Nov 10 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

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