Duchess potatoes from Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (page 178) by James Martin
- whole nutmeg
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Marabel potatoes
Award-winning Marabels have a bright, light-yellow skin and pale-yellow flesh, with a lovely oval shape. And they're bursting with flavour. Marabels are one of the best potatoes for mashing, thanks to that sweet taste and soft, creamy texture.
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- Serves : 2
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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