Beef sukiyaki from Sainsbury's Magazine, May 2016 (page 80) by Alex Cracium

  • rice vermicelli noodles
  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable oil for beef fat, rice noodles for rice vermicelli, and beef stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for beef fat, rice noodles for rice vermicelli, and beef stock for chicken stock.

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