Turkey and corn chowder with barley from The Healthy Slow Cooker: More Than 100 Recipes for Health and Wellness (page 32) by Judith Finlayson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pot barley for whole barley, and New Mexico chili powder for ancho chili powder. You may use the Homemade chicken stock recipe on p. 35.

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