Leafy greens soup from The Healthy Slow Cooker: More Than 100 Recipes for Health and Wellness (page 42) by Judith Finlayson
- black peppercorns
-
dried tarragon
Buy Now
- Show all ingredients...
- Serves : 8
-
EYB Comments
Can substitute chicken stock for vegetable stock, and arugula or parsley for sorrel. You may use the Basic vegetable stock recipe on p. 34.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
