Peach crumb muffins from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 13) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines, plums, or apricots for peaches.

  • stephanie_frj4st on March 11, 2026

    Not sweet enough for me.

  • Rachaelsb on August 27, 2023

    Very good-but not a blow away the way that Smitten Kitchen’sblueberry muffins do. I was surprised by how subtle spacing tasted-I added cardamom too. I will try again though and be a bit more heavy handed with spice.

  • Lepa on July 23, 2023

    These are good muffins. We loved the streusel on top. I included the "optional"cardamom because I love it and never consider it optional.

  • Zosia on July 15, 2023

    Tender, fruity muffins with subtle spice flavour. I substituted buttermilk for yogurt, nectarines for peaches and included cardamom. I thought they would benefit from added orange zest or vanilla.

  • Kinhawaii on July 04, 2023

    Nice muffins but I wasn’t as blown away. Maybe it needs the flavored yogurt & cardamom, maybe my nectarines weren’t as flavorful as peaches? Mine took 25 minutes & the tops looked pale but were done.

  • anya_sf on June 09, 2023

    Really delicious, beautiful muffins that were actually quite quick and easy to prepare. I used peach yogurt and added the optional cardamom. My muffins took 30 min to bake.

  • lean1 on December 01, 2022

    I made this with 1 1/2 cups blueberries. I also used 1/4 cup avocado oil and 1/4 cup apple sauce instead of butter, and Greek yogurt. It was very easy to put together. I used 1 bowl to mix it all together. I liked the topping too. Next summer I will make this with fresh local peaches for sure!

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