Breakfast potato chips and sheet pan eggs from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 20) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on March 28, 2026

    My boyfriend loved this, but it took so much longer than I expected. I used my mandarin to ensure I had 1/8 thick potatoes but they still needed almost double the time in the oven to start crisping. It was fun, and different. But not something I’ll probably make again and again.

  • Meags on January 05, 2026

    This is good, but it is perhaps more work than the reward

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