Tomatoes with cottage cheese and bagel seeds from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 32) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried minced garlic for all or a portion of dried minced onions.

  • ezwriternc on November 13, 2024

    This was a great simple breakfast. On repeat.

  • rmardel on October 11, 2024

    This was quite good although pretty much a variation on something I already eat regularly. I used farmer cheese, which is a dry form of cottage cheese, and I think the seed mix played better with the cheese than the tomatoes. I would dice some garlic and fresh herbs in with the tomatoes in the future, but ideas worth playing with.

  • ldyndiuk on March 18, 2023

    Simple, tasty, and a good way to get some vegetables early in the day, which is always a challenge. Technically I had this as an early lunch, but I would try it for breakfast as well.

  • Lepa on February 06, 2023

    This is pretty good. It would probably be better if the tomatoes were better. Even cherry tomatoes aren't great in February. I can imagine eating this frequently as a quick and healthy lunch.

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