Cucumber salad with garlicky dill yogurt from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 48) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessica_me21zm on February 16, 2026

    Make this constantly. It’s My favorite tzatziki adjacent recipe for Greek dinners. So easy and so flavorful.

  • Beck001 on January 31, 2026

    Easy and well liked. Made yogurt dressing as half for salad - which is all that is needed (though could be used for other things.

  • EatinSnax on March 27, 2025

    I’ve never eaten so many cucumbers in one sitting! This was really easy and quick to put together. An addictively refreshing salad that I will make again.

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