On-the-move low-carb 'muffins' with ham and Gruyère from Sainsbury's Magazine, April 2016 (page 95) by Tamsin Burnett-Hall

  • fresh herbs
  • egg whites
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe appears in the magazine as a variation of "On-the-move low-carb 'muffins'."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the magazine as a variation of "On-the-move low-carb 'muffins'."

  • Agaillard on December 14, 2023

    Note to anyone trying to make this recipe : I selected this recipe as I was looking for something original to do with tomatoes, ham and gruyere to use some leftover. I was disappointed to see that the recipe in the link referenced did not include ham or Gruyère any more? (one more victim of the vegan lactose-gluten-free tsunami, no doubt) => after some research, I finally found indications for the non vegetarian variations mentioned in very small letters below the picture.

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