Sainsbury's Magazine, April 2016

  • Citrus-crusted salmon with buttered leeks and roasted new potatoes
    • Categories: Quick / easy; Main course; Suppers; Spring
    • Ingredients: new potatoes; butter; fresh white breadcrumbs; parsley; oranges; lemons; salmon fillets; leeks; frozen peas
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  • On-the-move low-carb 'muffins' with ham and Gruyère

    • Agaillard on December 14, 2023

      Note to anyone trying to make this recipe : I selected this recipe as I was looking for something original to do with tomatoes, ham and gruyere to use some leftover. I was disappointed to see that the recipe in the link referenced did not include ham or Gruyère any more? (one more victim of the vegan lactose-gluten-free tsunami, no doubt) => after some research, I finally found indications for the non vegetarian variations mentioned in very small letters below the picture.

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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom