Pea, feta, and mint fritters from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 99) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on January 05, 2026

    This was quite tasty

  • TFall21 on August 02, 2025

    Fresh tasting and easy to throw together. These will be a summer go-to pantry meal since I usually have all the ingredients on hand.

  • ldyndiuk on February 13, 2023

    These were easier to throw together than other fritters I’ve made since there’s no chopping or other vegetable prepping. They weren’t as crispy as I’d like, but stovetop cooking isn’t my strength. They tasted pretty good though, and the sauce was a nice addition.

  • Jviney on December 13, 2022

    The execution of these was exactly as described, easy to do and worked perfectly. Fritters might be a matter of taste - I feel like they’re generally finicky to serve because mine weren’t crispy by the time they were all finished. Flavor was good, sauce was good with them, really nothing wrong with them but I found I didn’t love them.

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