Spiced sweet potato oven fries from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 107) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for ground cardamom.

  • janeths on February 10, 2026

    Love the yogurt sauce.

  • Soulkitchenjen on October 27, 2025

    Very good low effort high output side. The spice blend was delicious. The fries got crispy enough. The sauce was a nice touch.

  • arl8058 on December 08, 2022

    To my surprise, the fries did get crispy--but took more than 15 minutes in the oven, particularly because I was baking three things at once. The yogurt dip with harissa was delicious. I usually mix mayonnaise and hot sauce for fries, and this lower fat version was just as delicious.

  • Skamper on December 07, 2022

    Same issue as with all baked "fries": they just don't get crispy. I didn't make the yogurt dip because someone forgot to make yogurt and served with ketchup. Spice mix gave good flavor.

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