Carrot tarte Tatin from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 119) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allison_rkchjv on May 10, 2026

    Great flavors. Sunk a bit in the middle, I assume because I folded the pastry in a silly way.

  • heyksquared on April 05, 2026

    I’m a precise kind of person, and went by weight Deb listed — I think it would have been wise to cook two or so more, as these shrank down a bit. If making ahead, I would cook carrots in advance, reheat slightly, then proceed with recipe as normal.

  • Meags on January 05, 2026

    Fantastic! I made as a Thanksgiving side dish. Beautiful and tasty

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