Deepest dish broccoli cheddar quiche from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 145) by Deb Perelman

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Notes about this recipe

  • ldyndiuk on February 06, 2023

    Overall, this came out well though I had to cook for 5 minutes longer than the longest cooking time indicated. The crust is very good! I recommend ignoring the weight for the broccoli - for me 800 grams was way too much, and here the important thing is the volume because it has to fit in the quiche. So from the 800 grams I measured out 8 cups to cook (I had about another cup leftover.) I put the filling in the pan, and then the custard wouldn’t entirely fit - I had about 1/2 cup leftover. Next time I’d cut down the amount of broccoli. I’d also put the cheese on the bottom rather than mixing it with the custard because I had a soggy bottom and a layer of cheese would have helped. Tastes good though!

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