Big crumb pie bars from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 229) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested fruits include berries, stone fruit, apples, and pears. Can substitute cornstarch for tapioca flour.

  • SpatulaCity on February 28, 2024

    Couldn’t be simpler. Used a mix of fresh apples and berries. My fruit may have been a touch dry, so could have used a bit of added moisture in the mix. Loved the flavor of all though, and the visual of the crumbs on top. So many shades of caramelization and an appealing nubbiness.

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