Easy drop berry shortcakes from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 253) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_qklsig on March 23, 2026

    Used only strawberries and loved it. The biscuits alone were delicious leftover the next morning.

  • Skamper on July 06, 2025

    We liked these but prefer pound cake or angel food for shortcake. I made a half batch for three of us, which yielded 3 very large cakes. I ended up serving half to each, which was more than enough. it was difficult to get the dough to come together so it was a bit overworked, which showed in the bake.

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