Honey thyme baked feta from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 284) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thefritschkitchen on January 08, 2024

    This was fantastic - I used Israeli feta from Trader Joe’s and some pita chips, it was gone quickly. I went heavy handed on the crushed red pepper and flaky salt - no regrets. Quick, easy and insanely delicious

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