Easy cheesy broccoli risotto from Sainsbury's Magazine, March 2016 (page 20) by Jasmine Hemsley and Melissa Hemsley

  • basil
  • broccoli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to soak overnight. Can substitute coconut oil for ghee, thyme for oregano, and fresh stock or water for bone broth.

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Notes about this recipe

  • Eat Your Books

    Allow to soak overnight. Can substitute coconut oil for ghee, thyme for oregano, and fresh stock or water for bone broth.

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