Smoked mackerel Niçoise from Sainsbury's Magazine, March 2016 (page 24) by Jasmine Hemsley and Melissa Hemsley

  • pitted olives
  • mustard
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute smoked salmon or tinned sardines for smoked mackerel, and chicory or carrots for radicchio. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked salmon or tinned sardines for smoked mackerel, and chicory or carrots for radicchio. See recipe for variations.

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